John Myers
Ingredients for 1 servings:
- 180 g ribbon noodles, alternatively spirelli or spaetzle
- 100 g Gouda, young
- 50 g Emmental processed cheese
- 3 eggs
- 1 tbsp rapeseed oil
- 1 piece(s) margarine (small piece)
- 1 pinch of salt
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
simple and quick, but delicious
Cook the pasta in boiling water with a pinch of salt according to the package instructions. Add the cooked pasta to the pan along with the rapeseed oil and margarine. Set the stovetop to medium heat (I use level 4 out of 6) and fry the pasta for about 2 to 3 minutes. Tear the Gouda (about 2 1/2 slices) into small pieces and mix them with the pasta. Then tear the Emmental sliced cheese (about 3 small slices) into small pieces and mix it with the Gouda into the pasta. Once the cheese has melted and the pasta is lightly browned, add the 3 eggs and stir in. Fry again until the egg mixture has set as desired. When the pasta, egg, and cheese mixture is lightly browned, serve on the plate. Tip: Serve with mayonnaise.
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