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Ribbon pasta with green beans, bacon and feta cheese

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Ingredients for 4 servings:

  • 400 g green beans (ideal, for example, frozen princess beans)
  • 1 pack of sheep’s cheese
  • 1 pack of bacon
  • 300 g tagliatelle pasta
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the beans in salted water until tender. Dice the feta cheese. Cut the bacon into strips and fry in a pan until crispy. Cook the tagliatelle in salted water until al dente, drain, and add to the pan with the bacon. Then toss the drained beans in the water and finally add the feta cheese. Season with salt and pepper to taste. Heat everything together briefly until the feta cheese has melted slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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