Ribbon pasta with ham and cream

Ingredients for 4 servings:

• 400 g chicken breast fillet(s)
• 1 bunch of spring onions
• 2 slices of cooked ham (45 g each)
• 400 g tagliatelle pasta
• salt and pepper
• 2 tbsp oil
• 1 pinch(s) of sugar
• ½ liter vegetable broth
• 250 g whipped cream
• 2 tbsp cornstarch

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the fillets into strips, the spring onions into rings, and the ham into thin strips. Cook the pasta in salted water until al dente, drain, and set aside. Meanwhile, heat oil in a pan. Add the meat and sear on all sides. Add the spring onions and ham and sear briefly. Then deglaze with stock and cream, bring to a boil, and thicken with starch. Season to taste with salt, pepper, and sugar. Serve the pasta with the sauce.