John Myers
Ingredients for 2 servings:
- 125 g couscous
- 150 g ribwort plantain
- 2 tomatoes
- ½ bunch radishes
- some oil
- some apple cider vinegar
- some salt
- some sugar
- n. B. cream cheese, possibly
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes
vegetarian or vegan
Cook the couscous according to the package instructions. Meanwhile, wash the ribwort plantain and tomatoes and cut into bite-sized pieces. Wash and slice the radishes. Add a little oil to the couscous. If you want to use cream cheese, stir it into the warm couscous for easier spreading. It also tastes delicious without the cream cheese and is vegan, too. Mix the vegetables with the couscous and season with vinegar, sugar, and salt. Tip: You can also make a delicious pesto from the radish leaves—you don’t have to throw them away!
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