Rice casserole

Ingredients for 4 servings:

• 1 liter whole milk
• 250 g rice pudding
• 1 pinch of salt
• 100 g butter
• 3 m.-sized eggs
• 2 tbsp sugar
• ½ tsp cinnamon powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 1 hour 25 minutes

vegetarian, for a casserole dish

Pour the milk into a tall saucepan, add the salt, and bring to a boil. Add the rice and bring to a boil briefly. Reduce the heat to low and simmer the rice gently for about 20 minutes. Stir frequently to prevent it from burning. Set the cooked rice aside. Combine the butter, eggs, sugar, and cinnamon and mix well with the rice. Pour into a buttered casserole dish and bake in a preheated oven at 175°C (top/bottom heat) for about 45 minutes on the middle rack. Serve with fruit, if desired.