in Recipes

Rice pan with Leberkäse

updated

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Ingredients for 2 servings:

  • 250 g rice
  • 3 tbsp oil
  • 3 tbsp butter
  • 500 g Leberkäse
  • 1 large onion(s)
  • e.g. chives or parsley
  • 1 pack Emmental cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

also works with rice from the day before

Cook the rice in salted water according to the package instructions, drain, and set aside. Meanwhile, dice the meatloaf and onion. Heat oil and butter in a pan, fry the meatloaf and onion, add the rice, and heat gently again, stirring occasionally. Finally, mix in the cheese. Serve with lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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