in Dessert Recipes

Rice casserole

updated

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Ingredients for 4 servings:

  • ½ liter of milk
  • 150 g long grain rice
  • 40 g butter
  • 60 g sugar
  • 3 eggs, separated
  • 250 g quark
  • 1 lemon(s), zest
  • 1 pinch of salt
  • 1 tbsp vanilla sugar
  • Butter and breadcrumbs for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Stir the rice into the boiling, lightly salted milk and, once thickened, refrigerate. Meanwhile, make a batter of butter, sugar, lemon zest, and egg yolk. Stir in the cooled rice and the quark. Finally, beat the egg whites until stiff peaks form and fold in. Pour the mixture into a dish lined with butter and breadcrumbs. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 30-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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