Rice casserole with apples and tangerines

Ingredients for 4 servings:

• 250 g rice pudding
• 1 liter of milk
• 4 tbsp butter
• 1 pinch of salt
• 8 tbsp sugar
• 4 eggs
• 3 apples
• 1 small can/mandarin orange(s)
• 1 tbsp oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Bring the milk to a boil, add 1 tablespoon of butter, a pinch of salt, and 3 tablespoons of sugar, stir, and remove from the heat. Sprinkle in the rice, cover, and cook at low heat for about 45 minutes, stirring occasionally. Then let the rice pudding cool. Cream 3 tablespoons of butter until fluffy, add the cold rice pudding, 4 tablespoons of sugar, and the egg yolks. Peel the apples, slice them finely, and add them to the mixture. Drain the mandarins and add them. Beat 4 egg whites until stiff, add 1 tablespoon of sugar, and beat again. Grease a baking dish with oil and pour in the rice pudding mixture. Bake in the preheated oven on the middle rack at 175°C (fan oven) for 30-40 minutes.