in Dessert Recipes

Rice casserole with peaches

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Ingredients for 4 servings:

  • 1 liter of milk
  • 250 g rice (short grain rice)
  • 100 g sugar
  • 1 pinch of salt
  • 1 can/n peach(s)
  • 250 g quark
  • 4 eggs
  • Lemon(s) peel

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the rice pudding (al dente) and let it cool. Whisk the sugar and egg yolks until frothy, stir in the quark and rice, then fold in the stiffly beaten egg whites. Drain the peaches and “dunk” them into the mixture. Bake in an ovenproof dish at 180°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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