in Dessert Recipes

Rice dessert with fruit

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Ingredients for 1 servings:

  • 60 g rice, cooked from the previous day
  • 1 pot of natural yogurt, 3.5% fat, approx. 150 g
  • 2 tbsp sugar
  • some fruits of your choice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Sweet use of leftover rice

In a bowl, mix the yogurt with the sugar, add the cold, cooked rice, and stir to combine. It doesn’t matter what kind of rice you use. Then layer the rice cream with your desired fruit in a dessert bowl or glass. This small dish is also perfect for breakfast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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