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Rice Mince Casserole

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Rice Mince Casserole

The perfect rice mince casserole recipe with a picture and simple step-by-step instructions.

  • 300 g Rice
  • 500 g Minced meat
  • 2 Eggs
  • 250 ml Milk
  • 2 Onions
  • 150 g Cheese
  • Salt
  • Pepper
  1. Cook rice.
  2. Fry the minced meat in a pan. Dice and add onions and fry until translucent.
  3. Add the milk to the mince and add the cooked rice. Add about 100g of grated cheese and eggs. Mix everything together, season with salt and pepper and place in a baking dish.
  4. Pour the remaining cheese over the casserole and bake at 200 ° C for about 25 minutes.
Dinner
European
rice mince casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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