Oven-baked tuna risotto

Ingredients for 4 servings:

• 200 g rice (short grain rice / risotto rice)
• 500 g tomatoes from the can
• 1 tbsp tomato paste
• 600 ml vegetable stock
• 300 g tuna in its own juice (or ham strips)
• 1 tbsp curry powder
• salt and pepper
• 1 onion(s)
• 2 garlic cloves
• olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

to prepare well

Sauté the rice with the chopped onion and chopped or crushed garlic in olive oil. Add the tomatoes, tomato paste, chicken broth, and seasonings, and season to taste. Finally, stir in the tuna (or ham strips). Bake in an ovenproof casserole dish at 200°C (400°F). The cooking time depends on the type of rice used and ranges from 30 to 60 minutes. Taste the rice every now and then!