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Buckwheat-spelt bread

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Ingredients for 1 servings:

  • 200 g buckwheat
  • 800 g spelt
  • 3 tsp salt
  • 800 ml water, filtered
  • 1 packet of yeast (dry yeast)
  • 1 cup(s) flaxseed

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

For bread maker or oven (loaf pan)

Activate the yeast in lukewarm water (until it foams slightly). Mix all ingredients thoroughly or process in a bread maker (whole wheat setting). For those without a bread maker, let the dough rise for 1/2 hour, then knead thoroughly and let it rise for another 1/2 hour. Pour the dough into a loaf pan greased with olive oil. Bake in the oven (preheated to 180°C) for about 50 minutes. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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