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Rice pan

updated

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Ingredients for 4 servings:

  • 4 Mettenden
  • 2 bags of rice
  • 10 tomatoes (party tomatoes)
  • 5 slice(s) processed cheese, Dutch
  • 1 liter vegetable broth
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with Mettenden

Cut the mettenden sausages into small pieces and quarter the tomatoes. Cut open the rice bags. Fry the mettenden sausages in a pan. Pour in the broth, season with pepper, and let it simmer for a while. Stir in the tomatoes and loose rice and simmer over low heat until the rice is tender and the tomatoes have evaporated. Then place the cheese slices on top of the rice and mix everything until the cheese has dissolved.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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