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Rice Pot with Kidney Beans (vegetarian)

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Rice Pot with Kidney Beans (vegetarian)

The perfect rice pot with kidney beans (vegetarian) recipe with a picture and simple step-by-step instructions.

  • 250 ml Water
  • 100 g Pointed long grain rice
  • 100 g Pre-Cooked kidney beans
  • 1 tbsp Roasted onions
  • 1 tsp Soy sauce dark
  • 1 tsp Garlic powder, paprika powder, turmeric, coriander, salt, pepper
  1. Bring the water and rice to a boil in a saucepan and simmer for about 10 minutes, until the rice is cooked through and the water has disappeared.
  2. Stir in the soy sauce and mix in the fried onions and kidney beans. Season to taste with the spices and serve.
Dinner
European
rice pot with kidney beans (vegetarian)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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