in Dessert Recipes

Rice pudding

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 1 vanilla pod(s) or
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • 250 g rice pudding (round grain)
  • 1 pinch of cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring all ingredients except the rice to a boil. Stir in the rice and simmer gently in an uncovered pot over moderate heat for 40 minutes, stirring frequently. I always heat a jar of cherries and add 2 tablespoons of cornstarch. My son always wants tangerines. But that’s up to you.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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