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Rice pudding cake

updated

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Ingredients for 4 servings:

  • 400 g rice pudding, cooked, sweetened
  • 2 eggs
  • 150 g yogurt
  • 8 apricots
  • 1 tbsp sweetener
  • Vanilla pulp from one pod
  • 1 tsp cornstarch

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes

Satiety according to WW

Mix all ingredients, except the fruit, and pour into a round, lightly greased baking dish. Halve the apricots and place them on top. Bake in a preheated oven at 170 degrees Celsius (350 degrees Fahrenheit) for about 30 minutes. Let cool and dust with powdered sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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