in Dessert Recipes

Rice pudding is particularly delicious

updated

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Ingredients for 5 servings:

  • 100 g rice pudding
  • 1 liter of milk
  • 1 shot of maple syrup, to sweeten
  • 1 vanilla pod(s)
  • 1 cup raspberries, frozen

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Bring the milk to a boil. Add the rice pudding. Split the vanilla pod and remove the seeds. Add the pod and seeds to the saucepan. Sweeten the milk with maple syrup. Simmer until the rice pudding is creamy. This takes about 30 minutes. Remove the pod at the end. Ladle everything into bowls and serve with frozen raspberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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