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One-pot pasta with minced meat

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Ingredients for 3 servings:

  • 300 g minced beef
  • 250 g pasta, e.g. spirelli
  • 1 large onion(s)
  • 1 packet of tomato sauce (Tomato al Gusto Napoli), approx. 500 g
  • 450 ml water
  • Cream or milk to taste

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

Brown the ground beef and diced onions in a large saucepan. Add the raw pasta to the ground beef and onion mixture, then add the tomato sauce, water, and cream, covering the pasta. Bring the contents of the pan to a boil and simmer over low heat for about 20 minutes. Stir after about 15 minutes and check the pasta is cooked. Serve with fresh basil and freshly grated Parmesan cheese. Serve with a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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