in Dessert Recipes

Rice pudding with coconut milk and strawberry sauce

updated

Spread the love

Ingredients for 2 servings:

  • 400 ml milk (whole milk)
  • 300 ml coconut milk, creamy
  • 2 tbsp cane sugar
  • 165 g rice pudding
  • 500 g strawberries, fresh
  • 10 g spice mix (All Love Flower Spice)
  • 2 tbsp cane sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

quick, sweet, delicious

Bring the milk and coconut milk to a boil, stir in the sugar and rice pudding. I let it simmer uncovered for 30 minutes, then cover and let it steep for 10 minutes. Wash and hull the strawberries, chop them finely, bring them to a boil with the cane sugar and the Alles Liebe spice, and then puree.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti Carbonara without egg

Quick raspberry shake