in Recipes

Spaghetti Carbonara without egg

updated

Spread the love

Ingredients for 4 servings:

  • 400g spaghetti
  • 200 g bacon
  • 350 ml whipped cream
  • some oil
  • 2 handfuls of Parmesan, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quickly prepared

Cook the spaghetti in plenty of salted water according to the package instructions. Cut the bacon into small cubes and fry in a hot pan with the oil until crispy. Pour in the heavy cream and bring to a boil. Thicken the sauce with a little Parmesan cheese and season with salt and pepper. Pour the sauce over the spaghetti and serve with the remaining Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Super-quick Leberkäse casserole with sauerkraut

Rice pudding with coconut milk and strawberry sauce