in Recipes

rice salad

updated

Spread the love

Ingredients for 4 servings:

  • 2 cups Basmati
  • salt water
  • 1 can of corn
  • 2 cups peas (frozen)
  • 1 bunch of spring onions
  • 1 tsp mustard
  • 5 tbsp oil
  • 3 tbsp Balsamic vinegar bianco
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

without sausage and cheese, ideal as a side dish

Cook the rice in salted water as usual and let it cool. Cook the peas according to the package instructions, then slice the spring onions into rings. Make a dressing with the remaining ingredients and mix everything together. Let it marinate well. Basmati rice and frozen peas are essential for a truly delicious salad. Ideal as a side dish to grilled or pan-fried dishes. It’s deliciously light and quick to make.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan mozzarella substitute

Bread without yeast with malt beer