in Recipes

rice salad

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Ingredients for 4 servings:

  • 2 cups rice
  • 1 small cauliflower
  • 125 g cucumber(s) (mustard pickle)
  • 2 apples, red
  • 3 tbsp mustard
  • 4 tbsp mayonnaise
  • 1 onion(s)
  • Vinegar
  • oil
  • cream
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Cook the rice and let it cool. Boil the cauliflower briefly, let it cool, and then divide it into small florets. Dice the apple, onion, and pickle. Make a dressing with mayonnaise, mustard, vinegar, oil, cream, salt, pepper, and sugar. Stir in all ingredients and let it marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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