Rice Salad Olivia

Ingredients for 6 servings:

• 250 g rice
• 200 g smoked pork, cooked
• 1 onion(s)
• 1 tbsp herbs, chopped
• 100 g olives (stuffed if you like, for the look)
• 1 small can of corn
• ½ bell pepper(s), green
• 3 tbsp oil
• 2 tbsp vinegar
• Salt
• pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour

Cook the washed rice until tender and let cool. Cut the smoked pork into thin strips. Peel the onion and slice it into rings. Mix everything with the herbs, sliced ​​olives, and drained corn kernels. Deseed and slice the bell pepper, then add it. For the marinade, combine the oil, vinegar, salt, pepper, and 2 tablespoons of water and pour over the salad. Let it marinate for at least 30 minutes.