in Spain

Pork fillet Spanish style

updated

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Ingredients for 4 servings:

  • 8 slice(s) pork fillet(s), thick (approx. 600g)
  • 1 apple
  • 10 g almond(s), chopped
  • 1 tsp breadcrumbs
  • 1 pinch(s) of sugar
  • 1 pinch of cinnamon
  • 1 pinch of garlic powder
  • Salt
  • Black pepper (freshly ground)
  • 4 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Using a sharp knife, cut a pocket into each slice of meat. Peel the apple, core it, and coarsely grate it. Add the almonds and breadcrumbs. Season with sugar, cinnamon, and garlic powder. Season the fillets inside with salt and outside with salt and pepper. Fill the pockets with the apple mixture (do not overfill) and secure with toothpicks. Heat oil in a pan and fry the meat slices for 5 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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