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Rice Soup

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Rice Soup

The perfect rice soup recipe with a picture and simple step-by-step instructions.

  • 2 bag Rice
  • 2 bag Water
  • Salt
  • Potato freshly peeled
  • 1 pole Diced leek
  • 1 Medium sized carrot
  • 1 Celery bulbs roughly diced
  • 1 Selerie green
  • 6 fresh Sausages, coarse or fine
  • 1 pck Bacon cubes
  • 1 pck Butter
  • 1 pck Vegeta spice
  • 1 Pc. Beef soup meat
  1. Have boiled the two rice bags in plenty of water.
  2. I have peeled a few potatoes, washed them and diced them with poree, add some celeriac carrots to the rice water, seasoned with a little vegeta pepper and salt.
  3. 4 I added sausages and cooked a piece of soup meat with it. .
  4. When everything was done I took out the meat and sausages and mashed the soup with the potato mash.
  5. Fry the bacon cubes in a pan until crispy. Add the bacon with the rice and the sausages to the soup
Dinner
European
rice soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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