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Rice with chicken and pineapple, mushroom and peach vegetables

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Ingredients for 2 servings:

  • ¼ pineapple
  • 200 g mushrooms
  • 100 g peach(s), possibly from the can
  • 250 g chicken, shredded
  • 1 cup rice
  • 2 cups salt water
  • 100 ml coconut milk
  • 50 ml peach juice from the can
  • curry powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

For the rice, bring about 1 cup of rice to a boil with twice the amount of water and a little salt. Then simmer on low heat until the water has evaporated. For the sauce, chop the chicken and fry. Quarter or chop the pineapple, peaches, and mushrooms and add them. Season with salt, pepper, and curry powder. Fry for about 5-10 minutes, then deglaze with coconut milk and peach juice. Serve the rice with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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