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Orange mustard dressing

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Ingredients for 2 servings:

  • 2 tbsp rapeseed oil or sunflower oil or similar
  • 1 orange(s)
  • 2 tsp, heaped mustard, medium hot
  • some sea salt
  • herbs of your choice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious salad dressing, low in calories, without mayo

Squeeze the orange and mix the juice with mustard, oil, and salt, preferably with a whisk. The amounts can be adjusted to taste. You can add herbs and spices to your liking, but it also tastes great on its own. It goes well with all fresh salads: iceberg lettuce, tomatoes, cucumbers, carrots, fennel, etc., and is also great for dipping. Kids love it, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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