Rice with leftover meat

Ingredients for 6 servings:

• 125 g rice
• ½ liter of water or broth
• 100 g bacon
• 2 g onion(s)
• 30 g butter
• Salt
• pepper
• 1 tbsp tomato puree
• 80 g grated Parmesan or Swiss cheese
• ½ kg meat, cooked or fried

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fry the diced bacon and add the finely chopped onions. Once the onions are slightly sautéed, add the well-washed rice, broth, tomato puree, pepper, and salt. Once the rice is tender, add the diced meat, cheese, a knob of butter, and, if desired, gravy or bouillon powder, and mix everything gently so as not to crush the rice grains.