in Recipes

Rice with spring onions

updated

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Ingredients for 3 servings:

  • 150 g basmati rice
  • 300 g water
  • 2 spring onions
  • 1 clove(s) garlic
  • 15 g butter
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

quick, tasty and vegetarian

First, put the water in a pot on the stove and wait until it boils. Add a little salt and add the rice. Bring to a boil and let the rice swell over low heat for about 20 minutes. Meanwhile, heat the butter in a pan and fry the garlic for a bit. Then add it to the rice and stir it in. When the rice is done, finely slice the washed spring onions and mix them into the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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