John Myers
Ingredients for 4 servings:
- 8 slices white bread or toast, stale
- 6 tbsp jam or hazelnut spread
- 375 ml milk
- 1 tbsp sugar
- 1 tbsp vanilla sugar
- 4 eggs
- ½ pkt. lemon peel, grated
- 100 g breadcrumbs
- 100 g butter
- cinnamon sugar
- Salt
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes
Spread 4 slices of bread with Nutella, then top with the remaining slices. Whisk the milk with the sugar, vanilla sugar, eggs, lemon zest, and salt. Dip the double-decker rolls into the mixture and let them soak up the liquid for a few seconds. Then coat in breadcrumbs. Fry the rich knights in hot butter for about 3 minutes on both sides until golden brown and crispy. Sprinkle with cinnamon sugar before serving. Side dish: vanilla sauce, fruit compote. Rich knights are filled in the middle with something like Nutella or jam. Poor knights, on the other hand, are empty inside! This recipe is a great way to use up leftover rolls, toast, slices of bread, etc.
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