Tomato soup with tortelloni

Ingredients for 2 servings:

• 1 can of tomatoes, peeled and pureed (400-500g)
• 250 g tortellini
• 1 onion(s)
• 250 ml broth
• 2 tbsp soup vegetables, frozen
• 1 tsp lovage
• 1 tsp marjoram
• 1 tbsp basil
• salt and pepper
• 40 g flour
• 1 clove(s) garlic
• Paprika powder, sweet
• coriander
• 1 shot of vinegar
• Oil or margarine

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Dice the onion and sauté in the fat until translucent. Then add the garlic and dust with flour. Add the tomatoes, soup vegetables, and broth, season, and simmer. Now cook the tortelloni in salted water and drain. Season the soup to taste and add the pasta. Serve with a green salad and baguette or ciabatta bread, perhaps with a little grated cheese (Parmesan).