in Italy

Ricotta and Chocolate Cake

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 100 g sugar
  • 100 g butter
  • 1 egg(s)
  • 1 packet of baking powder
  • 1 pinch of salt
  • 500 g ricotta
  • 150 g sugar
  • 100 g dark chocolate

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 5 minutes

Ricotta chocolate cake, for a springform pan

For the dough, combine the ingredients and knead into a crumbly dough. Place half of the crumbs in a springform pan. Chop the chocolate into small pieces and mix with the ricotta and sugar. Then pour it onto the crumb base of the springform pan. Finally, sprinkle the remaining crumbs onto the ricotta mixture. Bake the cake in a preheated oven at 180°C for 30 minutes. Do not remove the cake from the pan immediately after baking, as the filling needs a little time to set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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