Peppers – tomatoes – vegetables with rice

Ingredients for 3 servings:

• 2 onions
• 500 g bell pepper(s)
• 3 tomatoes
• 20 g butter
• 2 vegetable stock cubes
• 100 g yogurt
• 1 tbsp tomato paste
• salt and pepper
• 1 tsp, leveled salt
• 2 bags of rice (boil-in-the-bag)
• Water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely dice the onions. Wash the bell peppers, halve them, remove the seeds, and cut into thin strips. Wash 2-3 tomatoes, cut them crosswise, and place them in hot water. Remove after 5 minutes, remove the skin, and cut into cubes. Heat the butter in a saucepan, add the vegetables, and sauté for 20 minutes. Stir in the 2 vegetable stock cubes, yogurt, and tomato paste. Season with salt and pepper. Bring 2 liters of water to a boil, add 1 level teaspoon of salt. Add 2 bags of rice to the water and boil for 20 minutes, then drain. Pour the sauce over the rice and serve.