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Riefkoken with smoked salmon

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, mainly waxy
  • 3 eggs
  • 2 onions
  • salt and pepper
  • Flour
  • nutmeg
  • vegetable fat
  • 200 g smoked salmon, sliced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

potato pancakes

Wash, peel, and coarsely grate the potatoes. Place them in a large, fine sieve and press gently to release the potato juices. Peel an onion and finely grate it into the potatoes. Add the eggs, salt, pepper, and a pinch of nutmeg, and mix everything together. If the batter is still too runny, add a little flour. Heat vegetable oil in a pan. Drop small portions of the batter into the hot oil, flatten slightly, and fry until golden brown and crispy. Slice the second onion into very fine rings. Top the potato pancakes with smoked salmon and onion rings and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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