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Rigatoni Cheese Casserole

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Rigatoni Cheese Casserole

The perfect rigatoni cheese casserole recipe with a picture and simple step-by-step instructions.

  • 300 g Minced meat
  • 1 Onion, finely chopped
  • 120 g Cream cheese, herbal flavor
  • 1 Bay leaf
  • 2 Glasses Tomato juice
  • 2 tsp Garlic powder
  • 1 tsp Sweet paprika
  • Salt pepper
  • Oregano, parsley, rubbed rosemary
  • 1 pinch Sugar
  • 1 tsp Vegeta
  • 1 bag Grated cheese
  • 1 bag Cream cheese
  1. Fry the mince with the onion until crumbly, cook the rigatoni al dente.
  2. Mix the mince with the cream cheese, lay out the rigatoni in a spout and mix with the mince.
  3. 2 Bring glasses of tomato juice to the boil, mix with the spices and mix with 50 g of cream cheese, pour as a sauce over the minced noodle layer and, sprinkled with the cheese, bake at 200 degrees until the cheese has flowed nicely.
Dinner
European
rigatoni cheese casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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