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Rigatoni with Spanish Chorizo

updated

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Ingredients for 4 servings:

  • 500g rigatoni
  • 200g chorizo
  • 1 can tomatoes, chopped, 400 g
  • 1 large onion(s)
  • 1 tsp sugar
  • 2 tbsp tomato paste
  • 200 ml cream
  • olive oil
  • salt and pepper
  • Parsley, fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Pasta dish with spicy Spanish chorizo

Cook the rigatoni according to the package instructions. Thinly slice the chorizo. Thinly slice the onion. Heat a little olive oil in a pan and briefly fry the onion and Spanish chorizo. Add the tomato paste, distribute the sugar, and let it caramelize briefly. Add the chopped tomatoes and 3-4 tablespoons of pasta water. Let everything simmer over low heat. Finally, stir in the cream and season the sauce with salt and pepper. Mix the cooked pasta with the sauce, serve on a plate, and garnish with some freshly chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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