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Vegetarian stuffed grilled zucchini

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Ingredients for 4 servings:

  • 4 zucchini
  • 6 tomatoes
  • 1 small piece(s) of feta cheese
  • olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Remove the zucchini’s insides, lightly salt them, and brush them with olive oil. Then dice the tomatoes and feta and mix. Season with salt and pepper. Fill the zucchini with the tomato and feta mixture and roast in the oven or on the grill at approximately 180 degrees Celsius for about 30 minutes. This is a great way to quickly grill vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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