in Spain

Spanish potato stew

Spread the love

Ingredients for 2 servings:

  • 300 g pork fillet(s) in cubes
  • 400 g potato(s), floury, diced
  • 2 tbsp oil (olive oil)
  • 1 tsp sweet paprika powder
  • 3 tsp tomato paste
  • 1 clove(s) garlic
  • 200 ml wine, red, Spanish
  • 1 bell pepper(s), green, diced
  • salt and pepper
  • Cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the oil and fry the potatoes, then remove and brown the meat on all sides. Mince the garlic and add it to the meat. Add the paprika, stir in the tomato paste, and add the potatoes. Season everything with salt and pepper, then pour in the wine. Cover and simmer for 20 minutes. Add the paprika after 10 minutes. Season the finished dish with salt and cayenne pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato risotto with chicken liver

Yogurt poppy seed slices