John Myers
Ingredients for 1 servings:
- 200 g flour
- 100 g sugar
- 1 packet of vanilla sugar
- 100 g margarine
- 1 egg(s)
- ½ pack of baking powder
- 2 cups sour cream
- 2 can/n mandarin oranges, drained
- 3 cups of cream
- 100 g drink powder (orange)
- 2 packets of vanilla sugar
- 1 bar of chocolate (Ritter Sport yogurt)
Instructions
Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes
very easy to prepare
Mix the flour, sugar, 1 packet of vanilla sugar, margarine, egg, and baking powder thoroughly with a mixer to form a batter. Pour the batter into a prepared springform pan. Bake in a preheated oven at 180°C for approximately 20-25 minutes. Allow the base to cool completely. Spread the sour cream on the cooled base. Sprinkle the mandarins on top of the sour cream. Whip the cream with the vanilla sugar until stiff, fold in the drink powder, and sprinkle it on top of the mandarins. Finally, grate the chocolate and decorate the cake with it. Tip: The cake tastes especially good if it stands for a day before serving.
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