Roast beef toast rolls

Ingredients for 1 servings:

• 1 roll (rye toast roll)
• 1 slice(s) roast beef (cold cut), with pepper crust
• 6 slice(s) of cucumber(s), small
• 35 g cucumber(s) (cucumber sticks)
• ¼ apple
• 1 tbsp yogurt
• 1 tsp mayonnaise
• 1 tsp horseradish (horseradish cream), from the jar
• some basil leaves
• Salt and pepper, mixed, from the mill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with apple and horseradish

Dice the cucumber sticks very finely. Peel and core the apple quarter, and also dice finely. Place both in a bowl. Add the yogurt, mayonnaise, and horseradish, mix everything together, then season generously with salt and pepper. Fold in the sliced ​​basil. Cut 6 thin slices from the cucumber. Toast the bun halves and spread half of the spread on the underside. Top with 3 cucumber slices and lightly pepper them. Place the roast beef slice over the cucumbers and then the remaining cucumber slices, which are also lightly peppered. Place a basil leaf over the cucumbers. Spread the top of the bun with the remaining spread. Arrange both bun halves on a platter, garnish, and serve. Cover the bottom half with the top half before enjoying.