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Green Salad with Mozzarella and Strawberries

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Green Salad with Mozzarella and Strawberries

The perfect green salad with mozzarella and strawberries recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Lettuce
  • 350 g Strawberries
  • 250 g Mini buffalo mozzarella balls
  • 5 tbsp Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 3 tbsp Lemon juice
  • 1 tsp Powdered sugar
  • 1 tsp Green pepper
  • 15 Pc. Basil leaves
  1. Clean the strawberries, put half of them with a little salt and black pepper, 3 tablespoons of olive oil, lemon juice and 4 tablespoons of water in a tall container and blend finely with the blender. Season to taste with powdered sugar.
  2. Chop the green pepper and drizzle with the strawberry vinaigrette. Drain the mozzarella balls and spread them on the salad together with the remaining strawberries. Sprinkle with the green pepper and a little basil, drizzle with 2 tablespoons of olive oil and serve.
Dinner
European
green salad with mozzarella and strawberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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