John Myers
Ingredients for 4 servings:
- 1 chicken, 900 g
- salt and pepper
- Paprika powder, sweet
- 2 tbsp butter, liquid
- 1 onion(s)
- 2 carrots
- 2 tomatoes
- Rosemary, fresh
- 1 bay leaf
- 125 ml chicken broth
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Wash the chicken inside and out and pat dry. Rub with salt, pepper, and paprika and brush with melted butter. Peel and dice the onion. Trim, peel, wash, and slice the carrots. Wash the tomatoes, cut them crosswise, and briefly place them in boiling water. Skin the tomatoes, remove the stems, and quarter them. Place all of these ingredients in a roasting pan along with the rosemary stalks, torn bay leaf, chicken stock, and chicken. Place on the oven rack at 200-220°C for 50-60 minutes. Remove the cooked chicken and cut into pieces using poultry shears. If necessary, dilute the stock with hot water and season with salt, pepper, and paprika.
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