in Recipes

Tagliatelle with Salmon Cubes

Spread the love

Tagliatelle with Salmon Cubes

The perfect tagliatelle with salmon cubes recipe with a picture and simple step-by-step instructions.

  • 500 g Salmon fillet
  • 2 Pc. Shallots
  • Salt pepper
  • 1 Eßl Olive oil
  • 4 Eßl White wine
  • 1 a cup Crème fraîche with herbs
  • 1 Eßl Tomato paste
  • 1 tsp Food starch
  • Lemon juice
  • 300 gram Tagliatelle
  1. Cut the salmon into cubes and season with salt / pepper … also dice the shallots and sauté them in a little olive oil … add the salmon cubes and fry them all around for 4 minutes … deglaze with white wine … Mix the creme fraiche with tomato paste and cornstarch, stir in and bring to the boil briefly let leave … season to taste with salt, pepper and lemon juice … boil the ribbon noodles and serve with the sauce ..
Dinner
European
tagliatelle with salmon cubes

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Roast Chicken with Rice

Layered Salad Under Winter blanket-Pot Schboj