in Recipes

Roast cutlets with mustard crust

Spread the love

Ingredients for 10 servings:

  • 2 kg cutlet meat, boned
  • salt and pepper
  • 3 tbsp oil
  • 8 slices of toast
  • 2 eggs
  • 3 tbsp coarse mustard

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the meat, add oil, and place the meat in a roasting pan. Roast in a preheated oven at 200°C for about 30 minutes. Remove the crust from the bread, crumble it, and mix it with the eggs and mustard. Spread the mustard-bread mixture over the meat. Continue roasting for about 30 minutes. Carve the roast. Serve with parsley sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shrimp in coconut milk

Kohlrabi – Carrots – Raw vegetables