Roast pork with bread dumplings and red cabbage

Ingredients for 4 servings:

• 1 roast pork (shoulder or neck)
• 2 garlic cloves
• some soup
• 1 package of bread(s) (dumpling bread)
• 1 onion(s)
• 1 package of red cabbage, frozen
• 1 apple
• some milk
• some flour, grippy
• 2 eggs
• salt and pepper
• Sugar
• Broth, granulated or similar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

It’s best to season the roast the day before and rub it with garlic. Preheat the oven and place it in an ovenproof dish at 200°C (400°F). As soon as it starts to brown, pour the broth over it, repeating this process frequently. Roasting time: about 1 hour. Pour milk and water over the dumpling bread in a bowl, add a little pepper and salt, and 2-3 eggs. Finely chop the onion, sauté briefly, and add it. Mix everything well and add flour until nothing sticks together. Bring a large pot of salted water to a boil. When it boils, form dumplings (wet your hands first) and add them. Simmer gently for 15-20 minutes (depending on the size). Peel and chop the apple, place it in a pot with a little butter, add 2 tablespoons of sugar, and roast briefly, but not for too long! Add the red cabbage, some stock cubes, and seasoning, and heat through. Remove the roast, pour the juices into a pot, season to taste, and thicken.