in Recipes

Roast pork with pear topping and cranberry curry sauce

updated

Spread the love

Ingredients for 2 servings:

  • 2 slice(s) roast pork, cooked and not so thin
  • 1 pear(s), peeled, cleaned, halved
  • 2 slices of cheese (Gouda)
  • 2 tbsp butter
  • 2 tbsp flour
  • 200 ml meat broth, or gravy, or rest of the gravy
  • 50 ml cream
  • 2 tbsp cranberries, from the jar
  • salt and pepper
  • Soy sauce
  • curry powder
  • Sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Briefly sear the pork roast on both sides, top with the pear and cheese, and bake in the oven or grill until the cheese is lightly browned. Meanwhile, prepare the sauce: Melt the butter, stir in the flour, and toast briefly, taking care not to over-brown it. Pour in the broth, stirring well. Add the cranberries and cream, and season with the spices. We had leftover red cabbage and potatoes to serve with it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ribbon noodles with hearty mushroom sauce

Baked beans with fried egg