in Recipes

Roasted almonds

Spread the love

Ingredients for 1 servings:

  • 200 g almonds, whole, unpeeled

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place almonds on a baking tray lined with baking paper and roast in the oven at 150°C for 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quinoa with an Asian touch

Cheese crumble cake with currants