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Roasted almonds

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Ingredients for 1 servings:

  • 200 g almonds
  • 100 ml water
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 tsp, heaped cinnamon powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring sugar, cinnamon, vanilla sugar, and water to a boil in a saucepan (stirring constantly). Add the almonds and continue to cook, stirring constantly (the water will evaporate). A thick paste will form, and the almonds will begin to shine. Transfer the mixture to a baking sheet (preferably lined with parchment paper), separate the almonds, and let them cool. Then, package them. You can add more cinnamon or vanilla sugar to taste!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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