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Chocolate cookies, juicy and delicious

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Ingredients for 1 servings:

  • 150 g dark chocolate
  • 150 g butter or margarine
  • 150 g sugar
  • 2 eggs
  • 240 g hazelnuts, ground
  • 40 g flour
  • 10 g cocoa powder, unsweetened

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 12 minutes

Little chocolate cookies, always a success, super easy!

Finely grate the chocolate. Cream the butter or margarine with the sugar until fluffy, then stir in the eggs. Mix in the grated chocolate, ground hazelnuts, flour, and cocoa powder. Chill the dough for about 30 minutes. Then, by hand, shape the dough into small balls (approx. 2 cm in diameter) and place them on a baking sheet, leaving some space between them. Bake the cookies in a preheated oven (top/bottom heat) at 190°C for about 12 minutes. Let cool. This mixture makes about 60 balls, so about 2 baking sheets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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